Troop 30 BSA, West Grove, PA

Pineapple Pudding

aka Pineapple Stuff


Cream together:

	1/4 pound (1 stick) melted butter
	1 3/4 cups sugar
	3 eggs
	
Add:
	1/4 cup milk
	1 20-ounce can (or 2 11-ounce cans) crushed pineapple, undrained
	4-5 slices white bread, torn into small pieces
	
Bake at 350° for 1 hour.

Served by Mike W. at Camp Nanticoke, March, 2001.